Siena and San Gimignano

Sorry its been awhile since I last updated this blog.  I never realized how hard it was to keep the world posted with your life until I started this blog...hehe.  But I'll try my best to post every weekend at the least!

Today was my first trip outside of Firenze, unless you count Fiesole.  My roommate Sierra and I adventured through the breathtakingly beautiful towns of Siena and San Gimignano with Bus2Alps.  It was a pricey ticket for what we did (50 euros to get a basic tour) but our three course meal and wine-tasting for lunch at a Tuscan villa was probably what made the entire trip worth every cent.  Imagine Tuscany.  Beautiful rolling hills of green and fresh, crisp air.  Yup, that's where I ate my lunch today.  Carlos, our host, gave us pointers on how to properly drink vino (wine).  From how to hold your glass, the number of times you have to swoosh the wine, and how to smell and drink.  We probably tasted about five different types of wine.  I have to say that my favorite was the Chianti DOCG, a light wine usually drunk with the first course.  The lightness is probably why I loved it so much.  Since I just recently started drinking, I'm not as strong a drinker as everyone else and I could definitely feel the throbbing of the wine after my third glass or so.  The three course meal was delicious!  It was your typical Italian lunch, starting with a small appetizer consisting of fresh greens drenched in olive oil, a slice of bread, salami, and some cheese.  I'm definitely used to much more spices overflowing in my mouth so this was a bit bland for my taste.  But I did have a bite or two of salami, which is surprising considering the fact that I haven't eaten meat in roughly six years or so.  The second course, which was my favorite, was a hearty soup made with the freshest vegetables.  According to Carlos, it took a total of seven hours for the soup to cook!!  SEVEN!  The soup wasn't too rich or too watery, but just right.  I loved the burst of vegetables in every spoonful.  And when I dipped some bread, mmmmm.  Soooo good!  The third and last course was lasagna drenched with truffle oil.  I'm not the biggest fan of lasagna (because of all the cheese and beef in it) but you could just taste all the heart and care they put into making this lasagna.  I couldn't finish it because of all the wine I drank, but this meal will probably be one of the best meals I'll ever have in Italy.

First course: salad with olive oil, toast, salami, and cheese.

Vernanccia di San Gimignano (LEFT) and Chianti (RIGHT)

Second course: soup!

Third course: Lasagna with truffle oil!

Siena.  Everyone that has been to Italy has told me to visit Siena.  Now I can see why.  Its a much smaller town in comparison to Firenze but it possesses things that even Firenze does not have.  The views of the rolling Tuscan hillside, the greenery surrounding the city limits, and the fresh, crisp air!  Ohh, how I would love to live in Siena.  The medieval and renaissance architecture is present in almost every corner.  The Duomo is so much more outstanding compared to Firenze's Il Duomo, despite its stark black and white colors.  Something about the fine details just screams for your attention.  But my favorite part would probably have to be the circularly shaped Piazza Il Palio.  This is the famous square where Siena's horse races are held biannually.  The square was much smaller than I expected it to be but there's something about it that just commands for attention.

In front of the Duomo with the roomie!

San Gimignano.  I have to admit, I've never even heard of this town.  But honestly, besides the lunch, this little town would probably be my favorite part of the trip.  The drive up to San Gimignano is enough to fall in love.  There's so much greenery--its literally the epitome of Tuscany!  Its what I imagine when I think of Tuscany.  And to make things even better, this town is home to the world's best gelateria.  Yes, you read it...THE BEST!  I tried the kiwi and lampone (raspberry) flavors this time and mmmmm mmmm mmmmmmm...soooo goooood!

Eating gelato from the best gelateria in the world! Flavors: kiwi and lampone (raspberry)!

If I have the chance, both Siena and San Gimignano are places that I want to visit again.  One day is never enough to see an entire city, no matter how small!